An area with adorable deco and respectable foods. According to the waiter, the restaurant was a previous household which was adapted for organization. Had the fish soup and reindeer stew. Observed persons popping in to just take photographs.
Havfruen is a number one seafood restaurant in Trondheim, located in one of many aged warehouses along the Nidelven river next to the previous city. It celebrates Norway's superior seafood by serving neighborhood fish dishes in a singular location: an intriguing riverside restaurant with massive wood pillars and stylish desk configurations, developing a distinction in between previous and present day.
I tillegg til dette har en yngre generasjon kokker bidratt til å gjøre Trondheim til en gastronomisk destinasjon, og har skapt en atmosfære av samarbeid og nysgjerrighet som har fremmet veksten av nye restauranter og kulinariske ideer.
The fastened 3 training course menu was great, however not memorable. The wine package was perfectly composed, but the whole value of the food was regular at greatest.
Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata one. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Guys det tok seg heldigvis opp mot slutten sågo vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok more than som daglig leder for de to spisestedene 1. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by using «Ut i Ålesund Management» som get more info han startet for to år siden.
We decided to spoil ourselves a little on our birthday thirty day period by owning seven study course food in To Rom og Kjøkken. I had the wine pairing although my spouse experienced non alcoholic pairing. It had been probably the greatest conclusions at any time created. From start out to finish, my taste buds were being leaping in joy. I haven't experienced these kinds of excellent meals for the longest time.
Gubalari is often a restaurant shelling out homage to Ingrid Espelid Hovig, a notable figure in Norwegian cuisine. The menu draws inspiration through the well known Fjernsynskjokkenet cooking clearly show, offering dishes like sandwiches with smoked wild halibut and marinated pork loin.
Top rated restaurant! Vert tasteful and inventive foods, welcoming and smiling personnel and perfect ambiance with a few wonderful songs playlists within the history!
Excellent food and repair. Two of your dishes over the menu have been somewhat spicy, that's daring, but the spiciness was effectively well balanced and provided an extra dimension rather than simply just currently being hot.
On Credoveita, inside the old locale of Heidi Bjerkan's Credo, he has made a fine-dining restaurant on the primary floor, and a far more calm restaurant and cocktail bar on the second flooring. Fagn was the very first Trondheim to get a Michelin star, back again in 2019.
If you do not head staying overlooked for almost a hour the foods is good but if you want some company selected A different resturant.
The above-salted food stuff was such a disgrace, as the components by themselves were all normally definitely refreshing. Fantastic services and wonderful ambiance. Would have been 5* Otherwise with the salt
Attractive company. Truly kindly followed our reservation requests and Specific food items prerequisites. Great see as well as the fish was fantastic.
This is a fantastic spot for mouth watering (sea)foodstuff and our waiter was really friendly and serviceminded after we ate there now! We are going to definetly go back :-)